For most of the shoppers in Brighton’s Meijer, it was a normal midday shopping trip. For the small crowd of executives and staff of Meijer and Hissho Sushi, the media, and community members gathered in front of the former in-house Starbucks location, it was a celebration. The first-ever Hissho Sushi Read more…
We brought back the guests from episode 100 to chat and give us some updates on the industry. We talk about the issues with Michigan laws, the kind of party it would be if all the alcoholic guilds of the state got together and threw one big festival, and we Read more…
Sound the bells! Bell’s Brewery has finally listened to me! In order to have their customer base stop drinking Oberon, Bell’s came out with Double Two Hearted at the end of the summer. My journey to obtain this beer was a rocky one. It all started at a local bottle Read more…
After 24 or so days of consistent drinking, I have enjoyed working through Craft Beer Cellar Grand Rapids’s Beer Advent Calendar for 2018! It was a fun experience to see what Brian Beaucher and his team at Craft Beer Cellar Grand Rapids came up with for each box. They made Read more…
This is an opinion piece about why everyone needs to stop drinking Bell’s Brewery’s summertime favorite, Oberon Ale.
