Hard Seltzer Reviews
Hard Seltzer Review – MiddleCoast Brewing Company – Ginger Snap & Peppermint Bark
MiddleCoast Brewing Company pushed the season with their Winter Hard Seltzers. See how much seasonal potential each flavor has!
MiddleCoast Brewing Company pushed the season with their Winter Hard Seltzers. See how much seasonal potential each flavor has!
North Center Brewing Company’s Flight Before Christmas spread holiday cheer with beer! See which beer of the flight was Ed’s favorite!
NEWS EPISODE! Recorded on 12/18/2020, we talked about winning beer medals at the US Open Beer Championship, South Carolina Congressman Joe Cunningham cracking open a beer on the house floor, 3 Floyds focusing on production while closing their taproom, and Black Calder opening in Broad Leaf. Listen to our thoughts Read more…
SHOW INFO: Eric Plata and Connor Klopcic join us to talk about the updates of Perrin over the last year and a half since we last celebrated No Rules 2019 Day with Perrin. Eric has joined the team in 2020 and is hoping to expand the lager making at Perrin Read more…
North Center Brewing Company adapts to the times to create holiday magic with the Flight Before Christmas! Check out our exclusive preview!
Nine Michigan breweries brought home 15 medals from the 2020 U.S. Open Beer Championship! Check out the winners here!
Perrin Brewing Company earned the bronze medal at the 2020 Great American Beer Festival with No Rules! To celebrate, Ed reviewed the beer!
TTB approved beer labels for December 2020 from all Great Lakes states featuring 3 Floyds, Fair State, Great Lakes, Untitled Art, and more!
Discussing the news for 12/11/2020 in the world of beer, we talk about the top ten cities for drinking based on breweries and price, the upcoming change in taxes, and what happens when a dying father makes sure he still buys his sons first legal beer. Sponsors: North Center Brewing Read more…
SHOW INFO: Eric Briggeman joins us on the first Michigan Series episode where we discuss the old laws within the state that harm having both the production and pub separate, the changes to the industry via covid including beer festivals, and the new products coming out of the production facility Read more…