Rob is back on the show and discusses the trend of craft beer fans either going big or going NA.  Nick gives us an update on the co2 shortage, Dan brings in the Goose Island Bourbon County lineup announcement, and Ken ends the show chatting about Boulevard’s Seltzer outpacing it’s beer to the point where they need to stop brewing some beers.   All of this and more during the August 5th News Segment of Better on Draft.  Want us to cover articles? Send us the news to betterondraft@gmail.com

Ken’s Article – Boulevard’s Quirk Hard Seltzer Expected to be 25% of Business By Year’s End; No. 1 Seltzer in KC Over L8W (https://www.brewbound.com/news/boulevards-quirk-hard-seltzer-expected-to-be-25-of-business-by-years-end-no-1-seltzer-in-kc-over-l8w)
Dan’s Article – Goose Island Announces 2022 Bourbon County Stout Lineup Ahead of 30th Anniversary (https://www.brewbound.com/news/goose-island-announces-2022-bourbon-county-stout-lineup-ahead-of-30th-anniversary)
Nick’s Article – Carbon dioxide contamination could lead to beer shortage in US (https://news.yahoo.com/carbon-dioxide-contamination-could-lead-115443967.html)
Rob’s Article – Craft beer is polarizing: More drinkers want high ABV or none at all (https://www.washingtonpost.com/food/2022/08/04/craft-beer-abv-ipas-nonalcoholic/)

North Center Brewing – https://northcenterbrewing.com/
Zetouna Liquor – https://www.facebook.com/Zetouna-Liquor-Fine-Wine-Cigars-146021445420374/
Burning Foot Beer Festival – https://burningfoot.beer/

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By Ken

A craft beer fan since 19, used to look for your non-regular beers on frequent trips to downtown Windsor with friends, at 21 Ken basically took over an entire refrigerator with monthly visits to Merchants. With 5 years of podcasting prior, Ken decided to create the brand and show Better on Draft in the spring of 2015, and began creating his dream of a beer-centric website that wasn't too full of itself. He now runs the board and does a lot of the back office stuff while the show goes on, keeping everyone in line, and the beer flowing!

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