Wendy and Rob talk to Roman of Tapster Tasting Rooms, a self-server beer bar. How does it work? Should you tip? Do you need training in the art of the pour? Dive in and find out!
You might be lucky enough to have a Tapster nearby: https://tapstertastingroom.com/
If you like what we’re doing or have a follow-up question, let us know by commenting or reacting to any of our videos or posts.
Rob has been drinking craft beer ever since his dad shared Point with him in the early 80s but didn't really start drinking craft beer until his friend showed him the light in the early 2000s. This same friend got him into homebrewing and from there he was hooked. Rob has lived in Cincinnati, Chicago, and Indianapolis but has traveled to many places and tried many beers while there. Other hobbies include board games, video games, running (burn calories to consume calories), and biking (to breweries).
Wendy and Rob discuss some recent news articles and generally catch up since the last news show. Article 1, a more sustainable beer Article 2, draft beer sales are up! Article 3, more effects of Read more…
Wendy and Rob talk to Benny and Tony from Hear.Say Brewing and Theater, a not-quite-a-year-old establishment in Ann Arbor, Michigan. Come audially explore this unique space. Head brewer Benny gives us a lot of insight Read more…
Courtney and Derek from Guggman Haus Brewing in Indianapolis join Rob and Wendy to talk about their journey from a new brewery from just before the pandemic until today.
0 Comments