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SHOW INFO: Young and humble, Eric Hild takes us through the paces of brewing five of the top 50 beers (according to Beer Advocate), we discuss the American love for IPA and Stouts on that list, and how far people will come, and how much people will pay, just to drink the beer he makes there.  Eric takes us through the changes COVID has caused their brewery in the back of the house, and what he hopes to see in the future for the brand.  We even learn the history of how their non-chicago beer became the brand for Chicago’s Field Museum.

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By Ken

A craft beer fan since 19, used to look for your non-regular beers on frequent trips to downtown Windsor with friends, at 21 Ken basically took over an entire refrigerator with monthly visits to Merchants. With 5 years of podcasting prior, Ken decided to create the brand and show Better on Draft in the spring of 2015, and began creating his dream of a beer-centric website that wasn't too full of itself. He now runs the board and does a lot of the back office stuff while the show goes on, keeping everyone in line, and the beer flowing!

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