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With a short staff this week we bring in Michael and PJ from Saugatuck Brewing to chat about the changes in life since COVID, how they’re still pushing out kegs of beer, and what Michiganders look for from breweries outside of the state, and what outside of Michigan drinkers look for in Saugatuck Brewing. We learn their reach gets all the way to Nevada and Colorado, and PJ talks about the process changes that have occurred recently to keep Saugatuck brewing at full capacity. We learn how they are a guest brew on-site premise where you can pay to brew your own beer there.
Segment two we talk a little bit about the news including the fines AB Inbev is levied for sponsorship laws broken, Oksar Blues mustard beer, and the aluminum shortage and its effect on all forms of liquid sales and what Coke/Pepsi are already doing proactively.
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