As special guest hosts Ed and Wendy come on the show, Jack Zetouna of the (mentioned many times) Zetouna Liquor store in Rochester Hills comes on the show to share some bourbon, some Bourbon County, and his thoughts on the business of pour houses, chasing beers, and the industry as a whole.  We discuss how far you’d go to chase a beer and we break down the time to beer ratio.

When Wendy invokes Toppling Goliath KBBS, Ken heads over to one of his favorite secondary market websites and plays a game of Price is Right with cost of some Toppling Goliath beers in the secondary market.

All this and more on episode 203 of Better on Draft

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1792 Full Proof Single Barrel (Made for Zetouna Liquor)
Detroit City Distillery Butcher’s Cut Bourbon
Coppercraft Distillery Straight Bourbon Whiskey
Goose Island Bourbon County Brand Cafe de Olla Stout
Goose Island Bourbon County Brand Mon Cheri Stout
TUPPS Brewery Full Grown Man
Wild Leap Brew ETA IPA
Hubbard’s Cave Fresh One Hop Simcoe Two Hop Citra IPA
Ascension Brewing Company Cinnamon Hazelnut Vanilla Gorilla Juice
Crooked Pecker Brewing Liquid White
Austin Brothers Beer Co Triple Berry Sourbet
John Crabbie & Co Original Alcoholic Ginger Beer
Cranker’s Brewery Keto IPA
Odd Side Ales Deleterious

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By Ken

A craft beer fan since 19, used to look for your non-regular beers on frequent trips to downtown Windsor with friends, at 21 Ken basically took over an entire refrigerator with monthly visits to Merchants. With 5 years of podcasting prior, Ken decided to create the brand and show Better on Draft in the spring of 2015, and began creating his dream of a beer-centric website that wasn't too full of itself. He now runs the board and does a lot of the back office stuff while the show goes on, keeping everyone in line, and the beer flowing!

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