Doug takes the long trip down I-75 from Gaylord Michigan to bring us some tasty beers!  He wins bonus points for bringing an altbier for Ken, while they discuss traveling in Michigan during the winter, deer season, and self distribution.  Talks about the journey from home brewing to production brewing and re-opening a Michigan staple that at one point had 4 breweries including one in Texas.  The change in recipes and being in a craft beer desert.  Listen to this discussion and more!

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Epic Brewing Co Big Bad Baptist Chocolate Rapture
New Holland Brewing Dragon’s Milk Reserve Banana Coconut
Pohjala Cherry Banger
Big Buck Brewery Alpine Alt
Big Buck Brewery Moonless Night
Big Buck Brewery Tree Stand Pils
Big Buck Brewery Kayak Attack
Big Buck Brewery Straight Out the Kitchen
Ellison Brewery + Spirits Morally Compromised
Foulmouthed Brewing Horse of a Different Color
Crooked Pecker Brewing ADHDJ
Yuengling Brewery Black & Tan
Harpoon Brewery Flannel Friday

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By Ken

A craft beer fan since 19, used to look for your non-regular beers on frequent trips to downtown Windsor with friends, at 21 Ken basically took over an entire refrigerator with monthly visits to Merchants. With 5 years of podcasting prior, Ken decided to create the brand and show Better on Draft in the spring of 2015, and began creating his dream of a beer-centric website that wasn't too full of itself. He now runs the board and does a lot of the back office stuff while the show goes on, keeping everyone in line, and the beer flowing!

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