We start off episode 174 with a phone call from one of the owners of M4 CIC who talks to us about craft beers, high-end imports and ciders, and bringing the delicious liquid to the masses! He ends the call telling us his favorite non-Michigan distro’d brewery and we hope he can make his own dream come true! Bryan and Jenny are in studio from M4 to continue the conversation and they bring Kyle from Upland Brewing to chat about Upland, their sour program, and we discuss topics about being on the road, choosing beers at events, and we even learn about a new style of beer thanks to our friends at Redline Brewing, Chicha Time which was a Mexican Style Corn Beer. We also chat about crazes and if/when you should drink the beer.

Learn more by listening to the show!

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By Ken

A craft beer fan since 19, used to look for your non-regular beers on frequent trips to downtown Windsor with friends, at 21 Ken basically took over an entire refrigerator with monthly visits to Merchants. With 5 years of podcasting prior, Ken decided to create the brand and show Better on Draft in the spring of 2015, and began creating his dream of a beer-centric website that wasn't too full of itself. He now runs the board and does a lot of the back office stuff while the show goes on, keeping everyone in line, and the beer flowing!

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