We finally get our hands on a bottle of Dragon’s Milk Triple Mash, did it live up to the hype? If you have a minute, please feel free to rate us on iTunes, we would truly appreciate it! https://itunes.apple.com/us/podcast/better-on-draft-a-craft-beer-podcast/id1091124740?mt=2 www.twitter.com/betterondraft Read more…
Beer, Mead, and Cider, Dominic from Cellarmen’s joins us to discuss the opening of their brewery and how they truly did everything from scratch! If you have a minute, please feel free to rate us on iTunes, we would truly Read more…
Ryan and Nicole of 3 Nicks Scoreboard stop by to show their support for the podcast and talk about the upcoming holiday parties going on at the bar.
This week on better on draft, our 2 month anniversary show, The hosts try a plethora of new beers including a beer that was inspired by Kim Jong Un.
This week, the hosts are joined by the crew from Mike’s Unhappy Hour to discuss various beer topics. Also the BCBS announcement is made! Episode #7 Drink List Oddside Barrel Aged Citra Pale Ale Oddside Barrel Aged Mayan Mocha Stout Read more…
This week on the show, Dan, Nick and Ken talk about the possible hop shortage & the impact it could have on craft beer, more updates on the SABMiller/ABI merger including congress stepping in & and it’s possible impact on Read more…
Discussing the effects of how you purchase beer and what the most amount of money you’ll spend, playing video games while drinking and its effect on your skill, and beer news for the week. Episode #5 Drink List Bells Brewery Read more…
Even with technical difficulties at the beginning, Ken, Dan, and Nick power through as we discuss everything from beer games, an update to the ABI and SABMiller merger, Ballast Point being the smallest potential brewery with its own IPO, the Read more…
This week we really hammer down some of the intricacies that is the ABI/SABMiller merger and what itdoes for the American and foreign markets. Eric Stephenson stops by to help us get the information from the side of a craft brewer. Read more…
We welcome two guests from North Center Brewing as we discuss starting a brewery from scratch, creating the recipes for mass production, discuss what is craft and what is not, and promote their slogan “If you like it, then it’s Read more…
