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CRAFT BEER PODCAST INFO: Brian Newcomb and Tyler Kueber of Ground Breaker Brewing joined us to talk about the different techniques of gluten free brewing, the different ingredients used, and the need for more gluten free products in the market for the 20 million Americans living with some for of Coeliacs/Gluten Intolerance diseases. Brian talks about it from the perspective of someone who lives a GF life, while Tyler was able to start a career knowing friends who needed the type of beer. Listen as we talk about the legalities and differences between gluten reduced and gluten free, and we discuss the future of gluten free products.

00:00- Introductions
04:41- Gluten Removed vs. Gluten Free
11:18- Tyler Getting Into Brewing GF Beer
13:25- Ingredients in GF Beer
19:27- Beer Review: Inclusion Dry Hopped Pale Ale
23:35- Difficulties in Brewing Styles
26:04- Gluten Free Gastropub & Gluten Free Lifestyle
37:44- Beer Review: Olallie
40:48- Beer Review: Dark Ale
45:44- Lentils in Beer
50:07- Where In MI To Find Ground Breaker
54:09- Final Questions

Sponsors:
North Center Brewing – https://northcenterbrewing.com/
Zetouna Liquor – https://www.facebook.com/Zetouna-Liquor-Fine-Wine-Cigars-146021445420374/
PCI BrandCraft – https://www.facebook.com/PCIBrandCraft

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Download the MI Beer Map – http://www.mibeermap.com

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iTunes – https://podcasts.apple.com/us/podcast/better-on-draft-a-craft-beer-podcast/id1091124740

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Ken

A craft beer fan since 19, used to look for your non-regular beers on frequent trips to downtown Windsor with friends, at 21 Ken basically took over an entire refrigerator with monthly visits to Merchants. With 5 years of podcasting prior, Ken decided to create the brand and show Better on Draft in the spring of 2015, and began creating his dream of a beer-centric website that wasn't too full of itself. He now runs the board and does a lot of the back office stuff while the show goes on, keeping everyone in line, and the beer flowing!

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